Improvements in Food Resources
It introduces you to the concepts of biotic and antibiotic factors, agronomic characteristics, plant nutrients, conditions for fertility and production of crops, etc. The chapter will help you form a basic idea about the food resources and the improvements that have come with time in the management of the food resources.
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1 Lessons
00:27:04 Hours
Improvements in food resources
1 Lessons
00:27:04 Hours
- Improvements in food resources 00:27:04
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